![]() chili powder: gives the rim a nice spicy little kick!.salt: I suggest using coarse sea salt here, but any coarse salt will work.ice: gotta have crushed ice – or at least some basic ice cubes – to fill those glasses!.orange liqueur: I love Grand Marnier or cointreau, but triple sec will work if it’s all you have.pineapple juice: if you can find it, I suggest using pure pineapple juice, not from concentrate.tequila: blanco tequila works best! not a tequila fan? rum makes a delicious substitute!.buy a couple of extras if you want some for garnish! ![]() limes: you’ll need plenty of limes for this recipe! you’ll use the skin of the limes in the simple syrup, and you’ll use the juice in the margaritas.do not sub pickled jalapeños! in a pinch, use fresh serrano peppers instead. jalapeño peppers: fresh jalapeños work best.water: don’t reduce the amount or sub another liquid here.granulated sugar: brown sugar can be used instead!. ![]() That way once my guests arrive, all I have to do is fill some glasses with ice and serve! This is one of my favorite cocktail recipes to make a couple of hours before a party. Unlike traditional margaritas that need to be individually shaken, these are whipped up in a pitcher. These made-from-scratch spicy margaritas are super refreshing and easily serve a crowd. Question: What’s spicy and sweet… and the perfect weekend cocktail treat?Īnswer: SPICY PINEAPPLE MARGARITAS! An elevated version of my favorite quick cocktail: tequila and pineapple juice. Garnish with fresh pineapple and lime wedges! Next time you need cocktails for a crowd, skip the cocktail shaker and whip up a batch of these pineapple jalapeño pitcher margaritas instead! The simple syrup is cooked with fresh jalapeño slices, which gives these margs a great kick of heat.
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